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About

WHO
We’re Josh & Jenna, two whiskey aficionados and candy lovers who married our two favorite things – sugar & booze – to create the most outrageously awesome gourmet marshmallows, whiskey & beer brittle.

Check out our Kickstarter campaign to read about how it all began!

WHAT
We're a small batch artisan candy company making sweets the old-school way - by hand, with the finest ingredients, with love and a whole lotta bang. We love taking the classic, old-world sweets we all loved as kids and remixing them to tantalize our now adult tastes, finding inspiration in music, art, and life.

We don't use any corn syrup, cornstarch, preservatives, industrial strength extracts, or chemically-based food dyes (yellow #5 is for your crayon box, thankyouverymuch). And we make it with booze. Did we mention that? Yeah. There's that.

WHERE
The West Coast Brooklyn, The Town, The Sunny Side of the Bay – whatever you wanna call it, we’re proudly located in sunny Oakland, California, a hotbed of passionate creativity with a thriving arts and foodie scene (and the world’s most perfect weather, not to rub it in, you know). The amazing artisans around here are constant inspirations to us, and we look forward to growing our company and making an indelible impact on and positive contribution to the community we love so much.

WHY
Because we believe candy should be fun. Sexy. Natural – but still bursting with flavor. We don’t take ourselves too seriously, and neither does our candy. And, there’s nothing better than hearing that “wow” from somebody’s first bite.

Sugar Knife is candy for the cool kids, in a world where everyone’s a cool kid.

Holler

Got a question, comment, or knock-knock joke?
Drop us a line at jenna@sugarknife.com.

We'd love to hear from you.

FAQ

What are Sugar Knife Marshmallows made out of?

Only the best stuff ever: pure cane sugar, filtered water, [pork-based] gelatin, housemade sugar syrup (filtered water, pure cane sugar, cream of tartar, sea salt), Kosher salt, confectioner’s sugar, potato starch, and a whole lotta bang. Depending on flavors we also use ripe fruit, nuts, real coffee, real vanilla bean, and of course - top-shelf booze. No extracts or fake colors or chemically-based flavors, ‘cuz that’s just not how we get down.
What is Sugar Knife Whiskey & Beer Brittle made out of?

Whiskey and beer, hello. Ok, and a few other awesome things, too: premium butter, nuts (we use shared equipment with peanuts), our housemade sugar syrup (filtered water, pure cane sugar, cream of tartar), sea salt, organic vanilla extract, and baking soda.
How much alcohol do you use?

Technically: none. The amount of alcohol permitted in confections varies from state to state, so to be able to ship our stuff nationwide without getting cited by the National Candy Police, we make reductions out of all your favorite booze. Liqueurs are reduced to intensely flavorful, thick syrups, and hard alcohol gets the same treatment, which really magnifies the oak and vanilla notes in Bourbon, the wheat and hoppiness in beer, and so on and so on. Sorry, lushes. You won't be gettin' tanked on our sweets today.
Are your sweets kid-friendly?

Yup. Start 'em out early with the good stuff, folks, or it'll only go down hill from here.
Do you use any corn syrup or corn products?

NOPE. We make our own propriety housemade sugar syrup in lieu of corn syrup, both out of consideration for those with corn allergies and those who want to limit their corn syrup intake. Serendipitously, we’ve discovered that our sugar syrup results in a puffier, fluffier marshmallow than those made with corn syrup (you're welcome!). It’s a lot more work to make and use our syrup, but we think you’re totally worth it. We also use potato starch instead of cornstarch to dust our marshmallows.
Do you use any preservatives, artificial flavorings or food coloring?

No chemical preservatives, no artificial flavorings, and only natural food coloring (derived from plants) for just a couple of recipes. There’s more than enough mass-produced, chemically-laden candy crap out there. We make the kind of sweets we actually want to eat.
How do you suggest I eat a Sugar Knife Marshmallow?

With your mouth, nuk nuk nuk. Ok, seriously. There are so many endless ways to consume these little puffs of ecstasy. We love 'em torched or roasted over cupcakes and ice cream, in between oatmeal cookies, melted over pie, IN A HAM SANDWICH (not for the lily-livered). Get crazy with 'em. Let yourself go. #sugarknife for your most insane creations.
What are your most popular marshmallow flavors?

Cookies and C.R.E.A.M., Hella Frangelica, and You Fancy, Huh? would be our top three most popular.
How long do Sugar Knife Marshmallows last?

FOREVER. No, no of course not. Preservatives are for losers, so we don’t use any. Your small-batch puffs are good to go in their bag for up 12 weeks (depending on your weather and humidity). Of course, as with any artisan candy, we suggest you eat them sooner than later, which won't be an issue because OMG THEY ARE BOMB. Once opened, transfer them to an air-tight container (like a Mason jar) and keep in a cool, dry place.
note: if your puffs start getting a little moist/sticky in their bag, just take them out to air dry for a couple of hours. You can then dust them with a coating of powdered sugar if desired.
How long does Sugar Knife Whiskey/Beer Brittle last?

Brittle will stay good in the bag for about 12 weeks (8 weeks for Bacon Brittle). It’s not that it goes bad per se, just that it loses some of its crunch over time (exposure to air speeds this up in a hurry). And nobody likes a floppy piece of brittle.
What are your most popular flavors of brittle?

The Filthy Pig (oink oink), The Big Poppa, and Town Biz.
Are Sugar Knife Marshmallows kosher, vegetarian or vegan?

No. After experimenting with several different varieties of gelatin, we discovered that pork-based gelatin gave our puffs the fluffiest, lightest texture. We've been experimenting with making vegan and kosher puffs so please stay tuned. We totally hear you.
Are Sugar Knife Marshmallows gluten-free?

Yes, naturally gluten free. Take that, celiac.
What size are Sugar Knife Marshmallows?

The perfect bite size of approximately 1.25" x 1.25" x 1". Each puff is individually hand-cut (and Jenna’s got the biceps to prove it), so no two will ever be the same.
Can I stalk you online?

Please do.
Facebook: www.facebook.com/SugarKnifeCandy
Instagram: @sugarknifecandy
Twitter: @sugarknifecandy
When will my order ship?

Because your candy is made to order and with our current volume, orders ship between 5-7 business days after being placed (a little longer for gift boxes and during peak gifting/holiday periods). If you need your stash sooner than that, let us know and we'll try our best to accommodate you. You’ll receive an email with tracking info once shipped.
Do you ship internationally?

Oui, oui, via USPS First Class International.
Do you do wholesale?

We love our retail partners! But, we're currently maxed out on production and can't take on any more partnerships at the moment. But please drop us a line anyway; as soon as we get a bigger production facility and more staff, we'll really be able to bang these babies out and would love to work with you. Email us at jenna@sugarknife.com. Thanks for your interest!

Do you do custom flavors, catering, or events?

Yes, yes, and yes! Contact us if you’re interested in a custom flavor – we ship across the country, and we’ve done them for everything from fundraisers to sports events to a Vegas showgirl’s retirement party (best.party.ever). We also cater local events within the San Francisco Bay Area, with the most popular request being a custom s’mores bar set up for weddings and birthdays (a mega-hit, if we do say so ourselves). Shoot us a line and we’ll holla back quick like.
Where are you guys based?

The West Coast Brooklyn, The Town, The Sunny Side of the Bay – whatever you wanna call it, we’re proudly located in sunny Oakland, California, a hotbed of passionate creativity with a thriving arts and foodie scene (and the world’s most perfect weather, not to rub it in, you know). The amazing artisans around here are constant inspirations to us, and we look forward to growing our company and making an indelible impact on and positive contribution to the community we love so much.

Can I ship to my gift recipient directly?

YES! What better way to show a loved one what incredible taste in candy you have. If your order is a gift, just specify the address you'd like it shipped to during checkout and if you want it arrive on a certain date. We'll also include a handwritten note card with your message and make sure your package is wrapped extra super pretty.
Do you have a storefront?

Not at the moment! You can find us at these fabulous local spots in the meantime:


Market Hall
5655 College Avenue, Oakland (Rockridge)


The Pasta Shop Fourth Street
1786 4th Street, Berkeley


Oaklandish
1444 Broadway, Oakland (Downtown)


Oakland Supply Co.
291 3rd Street, Oakland (Jack London)


Entrez! Open House Gift Shop
100 Grand Avenue, Oakland (Grand Lake)

Who did your website/logo/photos?

Only the most talented trio ever.
Our website designer extraordinaire, HQ, helped us design this badass site and our graphic designer, Ian Vadas designed our logos and labels. Photos are a combination of those taken by Jenna and SF food photographer legend, Noel Barnhust.